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A Glimpse of Christmas in Spain Unlike in Northern Europe children in Spain are far more excited about the Three Kings (Los Reyes) arrival who bring their gifts on the night of the 5th January. However with more influences from Europe the children are actually enjoying double pressie deliveries with Father Christmas (Papa Noel) appearing on Christmas Eve as well! Christmas Day is traditionally a family day with Mass taken in church followed by a Christmas dinner. Although turkey is very popular other game is also eaten plus certainly in this area Seafood as a starter would be quite usual with gambas and langostinas in great supply. At Christmas after the meal traditionally a plate of
Turron (nougat) would be offered. Alicante and Jijona Turron is very
famous and fiercely guarded recipes hold the secret to this sweet. Where
Selection Boxes are to be found everywhere for instance in England the
wide variety of Turrons are stacked in all the shops here. Typical light
coloured nougats, chocolate Spaniards always take their champagne (cava) at the end
of the meal. Freixenet, one of the most popular and well known makes
advertise their products on television at this time of year So after Christmas New Year's Eve must be celebrated Noche Vieja - literally Old Night). Most restaurants put on a gourmet meal for New Year's Eve with live music. Again at the end of the meal Turron will be offered and also sweet pastries. The Cava will be reserved to accompany your bag of Lucky Grapes. The idea of these is you have twelve white grapes and on each chime of midnight you eat one grape and this will bring you luck for the new year. One piece of advice though... deseed the grapes beforehand! You also have Cotillion for midnight which is basically a bag of goodies, paper hats, blowers, streamers etc because basically this is a fiesta and as I have said before Spaniards like to fiesta. |
